Charleston-based cookbook author, food blogger and writer Holly Herrick will speak to South Carolina State University students on Thursday, April 9. She will also have a book signing that is open to the campus and Orangeburg-area community.
Herrick has written seven books, most recently "The French Cook- Soups and Stews" published by Gibbs Smith in September 2014. This is the third entry in her French cook series, which also includes "Cream Puffs and Eclairs" and "Sauces." She has also authored "Food Lovers' Charleston and Savannah- The Best Restaurants, Markets & Local Culinary Offerings," "Tart Love- Sassy, Savory, and Sweet," "Southern Farmers Market Cookbook," and "The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South."
On April 9, Herrick will speak to Patrick Harwood's digital media class about her savvy use of social media to inform and market. Then she will be interviewed in the communications program's television studio by students in his TV production course.
In between those two classes, Herrick will be available to sign and sell copies of her cookbooks from 11 a.m.-noon in the television studio located on the second floor of the former Crawford Hall Engineering Building on Gaillard Street across from a Bank of America ATM machine.
|Author Holly Herrick|
"As a child, I loved cooking from our garden with my Nanna, but decided I wanted to be a journalist 'when I grew up,'" Herrick writes on her website, hollyherrick.com.
She graduated cum laude in journalism at Boston College, then in subsequent years "with good fortune and a dash of tempered bravery" moved to Paris to study cuisine and pastry at the prestigious culinary school Le Cordon Bleu.
After graduating with Le Grande Diplome, "life and subsequent travels" took Herrick to many places: New York, Chicago, rural France and Jackson Hole, Wyo.
In 2000, she moved to Charleston where she wrote food, restaurant and travel reviews for The Post and Courier. Since then she's written for many regional and national publications including Southern Living and Food and Wine, winning writing awards along the way.
She published her first book, "The Charleston Chef's Table" in 2010.
Her visit to South Carolina State University is sponsored by the Communications Program, which is part of the Department of English and Modern Languages.
For more information, contact Patrick Harwood at 803.536. 8839 or email@example.com.
|Cover of Holly Herrick's latest cookbook|
In it, the lover of France and French cooking "jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique."
Additional information about her S.C. State visit can be found on Herrick's website.